Course Description

The Technology and Home Economics is a one semester course offered only to First Year and Second Year students. The First Year program is focused on basic drawing and lettering, dimensional drawings and on-hand projects that are useful for practical living. It teaches the students the management of creative art resources, balance and coordination of colors, blending and mixing of colors. The Second Year program is focused on basic and advance cooking, especially on the different kinds of food served as snacks or meals. It also teaches planning and organizing simple dinner functions and managing events. It offers budgeting and hosting meals. Meal management teaches the students the art of budgeting and spending vis-à-vis projected satisfaction of food preparation and light or dinner functions.